FLAVOR NOTES
Snickerdoodle - Sweet and creamy with a spike of cinnamon over organic roasted carob, chicory, almond, dates and figs.
Dandelion Caramel Nut - Treat yourself to a swirl of sweet and creamy caramel against roasted dandelion and chicory roots, enhanced by dates, figs and almonds.
Chocolate Raspberry - Fresh, juicy raspberry sparkles from the depths of pools of chocolate with coffee notes from dark roasted ramón seeds and chicory roots.
HEALTH BENEFITS
Naturally caffeine free - no processing or chemical residues
Acid free - helps restore alkaline balance
Natural energy boost - from nutrients not stimulants
Antioxidants - from carob, barley, dates, figs and almonds
Potassium and soluble fiber
Prebiotic - inulin from chicory root feeds your probiotics. Inulin extracts naturally into your cup from chicory roots during brewing.
Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests
INGREDIENTS
Snickerdoodle - Ingredients: Organic carob, organic barley, organic chicory, dates, almonds, organic cinnamon, natural flavors*, organic figs.
Contains: Almonds & Hazelnuts.
Dandelion Caramel Nut - Organic carob, organic chicory, organic dandelion root, organic dates, almonds, natural caramel nut flavor*, organic figs.
Contains: Almonds. 
Chocolate Raspberry - Organic roasted carob, organic barley, organic chicory, organic ramón seeds, organic natural chocolate and raspberry flavors*, organic cocoa powder.
*All Teeccino flavors are extracted from plants and comply with organic standards.
Produced on machinery that also processes almonds. 
INSTRUCTIONS
Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
Filter Cone: Use 1 rounded Tbsp per 10 oz water.
French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.