French Roast Herbal Coffee 11 oz Bag

I love this coffee!

I love the Maya Caffe flavor! At first I mixed in a little regular coffee. I now drink just the herbal coffee every morning. It's great that it brews like coffee but is so much healthier!

Great flavor and best of all, organic. I use half Teeccino and half Dark Roast (organic also) for the best of all worlds. Thank you.

When I first tried it I thought I detected a cardboard taste but as I drank it, it got better and better. Now I think I taste a hint of cocoa and can smell a hint of fruit. Makes the whole house smell good! I could get addicted to this but with no guilt!

I always brew half coffee and half Teeccino. The Maya Caffe really gives it a bold, earthy flavor and I love it. I simply can't drink regular coffee anymore; it is not nearly as good.

I drank this beverage for about three weeks, as I am trying to wean myself off coffee. I liked it quite a lot. Sadly, the barley brought on my celiac symptoms so I had to stop drinking it. It is a delicious product and I would recommend it as a coffee substitute to anyone who can tolerate barley.

I've tried 13 different herbal coffee flavors. After drinking coffee and espresso for the past 20 years and then having to give it up - like a long time friend - I can say without a doubt that the Maya French Roast is the closest thing to real coffee. Well, without the nasty side effects. This will be my number one Teeccino pick going forward. Thank you for making these real coffee flavors for us diehards.

I will never go back to regular coffee, after I tasted Teeccino's French Roast "Dark" It's rich and bold keeps me coming back for more. If I run out, I won't drink anything else till I have Teeccino Herbal coffee.

This is a great herbal coffee. I picked it up at the health food store, in a hurry and thought it was coffee. I started drinking it and loved it, and now that I know it is a herbal coffee it is that much better. Thank you Teeccino

I love the Maya French Roast. I'm trying to limit my caffeine intake nowadays, and I love Teeccino's blend of traditional, natural coffee adulterants, if you will (chicory a la France, barley a la Italy), but I can't do the Teeccino Mediterranean varieties since I'm supposed to avoid almonds due to a minor allergy. Enter ramon nuts from Central America, something new to me. I feel good about fueling some business for the ramon nut harvesters, AND obviously when roasted and mixed with the chicory and barley, they make for a tasty brew that is just a dead ringer for conventional coffee! This is such a great way to get your coffee fix without getting the jitters and the crashes. Keep up the great work!