Loses something in the translation. I mixed this one regular as raspberry is one of my favourite fruit flavours. Not too keen on chocolate with my raspberries, but a friend of mine said that it was heaven just on its own---like a raspberry chocolate from a box of chocolates.
That should have been a warning, I suppose. Smells a lot like a syrupy-centred chocolate, but doesn't really taste like it. Then I tried it with a little unsweetened Silk. Nope. Then, I added stevia. Then I let it cool to room temperature.
Well, it's not bad after I added all the junk and let it cool down. But, I don't really want to add stuff to it. Maybe I'm just not a frou-frou dessert beverage kind of person. Chances are, though, that if you went for all that silly stuff in your coffee, you'll probably like this flavour.
