Issue #5
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Kat James' Total Transformation Cruise, February 13, 2005!
Imagine if everything you did for seven days lifted your spirits, reawakened your senses, soothed and detoxified your body, loosened your waistband. No phones or obligations. Now imagine that you would feel and see the benefits of that seven days in the mirror not only in a matter of days, but for years to come. This is Total Transformation!
Join Kat's 7 transformative days aboard the Costa Mediterranea in the Caribbean and experience her unbelievable renewal program!
For more information about Kat James' Total Transformation Cruise, click here.
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May your holidays be healthy, happy, and full of loving moments with your friends and families. From my kitchen to yours, I hope you enjoy these taste bud tantalizing recipes to share Teeccino during those special moments that create the best memories to savor for years to come!
In This Issue: Festive Holiday Recipes
Teeccino Crème Brulée
Hot Alpine Hazelnut Teeccino
Festive Holiday Drinks
Teeccino Starter Kit Gift Basket
Caffeine Blues Motivation Gift Basket
Teeccino Aficionado Gift Basket
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I used to eat in London, way back in the '70's, at a sweet unknown restaurant that made the best crème brulée I've ever had anywhere in Europe or the US. The memory of that impeccable dish has always echoed in my mind as I've tried yet another chef's version of this classic recipe. This fall, two "travel'n chefs" sent me an email saying they had just blown into town and would love to share some Teeccino recipes they created while cooking their way as private chefs around the world. Clearly it was time to have a party! Their Teeccino desserts, including "Chocolate Almond Torte Scented with Almond Amaretto Teeccino" and "Classic Tirimisu soaked in Mocha Teeccino" plus "Homemade Biscotti flavored with Hazelnut Teeccino", stunned us all. The final coup d'état was this Crème Brulée that sent my mind back to London and then way beyond those days into bliss! Watch for a variety of recipes soon to be launched on the Teeccino recipe page by these two Travel'n Chefs! Click Here to view recipe
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Hot Alpine Hazelnut Teeccino
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Usually, I'd stay away from ice cream for a number of reasons not least of which is that it is so cold! But the holidays are about allowing ourselves to indulge after a year of being so good! How can you eat cold ice cream in the winter? Simply warm it up with some steaming Teeccino and spike them both with some classic liquors. I love to watch the swirling ice cream melt into the dark, rich Teeccino. You need to have glass mugs to appreciate this effect!
- 1 Oz. Amaretto
- 1/2 Oz. Grand Marnier
- Brewed Hazelnut Teeccino
- 1 Scoop Butter Pecan Ice Cream
In a glass Irish coffee mug or a latte cup, add the liquors to the hot brewed Teeccino. Top with the ice cream and let it slowly melt into swirls of creamy brown as you serve steaming Teeccino capped with a mound of icy cream to your guests.
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Frangelico Hazelnut Crème
There is nothing like finishing a meal with Frangelico added to Teeccino Hazelnut. You can simply add an ounce of Frangelico to each cup of Teeccino and serve it capped with frothed milk from the Cappuccino Creamer, Click here to buy, or you can get more creative and take some tips from this recipe for more things to add to the brew. Whatever you decide, watch out! Frangelico in Teeccino just may be addictive!!! Click Here for full recipe.
Teeccino Cinnamon Spice
Last year I tantalized you with hints that I might create an eighth flavor of Teeccino with spices. Well, this year I'm really getting very close, I promise! But while you're waiting for my creative spark to find that right moment to bring it forth, enjoy this recipe that blends the best of the hot, stimulating spice world with the roasted, nutty flavors of Teeccino! Click Here for full recipe.
Amaretto Amoré
I spent a couple of weeks last spring in Italy and I must say my taste buds are still reeling. The Italians haven't heard of low-carb or low-fat, but since they walk everyday, their waistlines don't care! I can testify to the love inspiring atmosphere of Italy that infuses everything you eat and drink. Enjoy this brew with your loved ones this holiday season and notice how dear they are to your heart as you sip this Italian brew! Click Here for full recipe.
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Gift Basket: Teeccino Starter Kit
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Two of our most popular Teeccino flavors in 8.5 oz cans plus trial size packets for four other flavors. A one-cup brewer for brewing Teeccino at home or in the office makes it all so easy with no room for excuses. The perfect gift for that person you know who has really been meaning to kick that caffeine habit but they just need a little boost from this basket to get them on the path to optimal health! Click Here to Buy |
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Gift Basket: Caffeine Blues Motivation Basket
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Know someone who needs all the facts on caffeine in order to build up the motivation to wean themselves off of coffee? This basket will support their willpower and give them six delicious Teeccino flavors - two 8.5 oz cans plus four trial size packets - to brew up all that satisfaction with no caffeine reaction. Plus they can enjoy each steaming cup in the beautiful copper thermal mug that proudly announces that they are drinking No-Caf Teeccino today. Click Here to Buy |
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Gift Basket: Teeccino Aficionado Basket
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True Teeccino devotees can now be fully equipped to let the world know their preference. Proudly wear your green Teeccino tee-shirt emblazoned with its "Kick it! with Teeccino" message while you drink a steaming cup of your favorite flavor from the copper thermal travel mug stamped with its No-caf emblem. Bring along a matching copper thermos with brewed Teeccino kept hot and ready to share with others or simply refill your own cup when the craving arises. You're ready to tell the world you're living the caffeine-free life with Teeccino! Click Here to Buy |
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