Teeccino: Caffeine-Free Herbal Coffee
Foamy Mug of Teeccino

No-Caf: All the satisfaction, no caffeine reaction!


Hot Teeccino Drink Recipes


Teeccino Amaretto Amore
Into an 8 oz. cup, add the following:
  • 4 oz. brewed Teeccino Almond Amaretto
  • 1/2 oz. cinnamon syrup
  • 1 wedge of fresh orange
  • 6 oz. hot milk, frothed
  • Optional: 1/2 oz. of Amaretto liquor
Add cinnamon syrup and Amaretto to Teeccino. Squeeze juice of orange wedge into Teeccino. Stir and add foaming milk. Dust with cinnamon powder.
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Teeccino Cinnamon Spice
  • Put 2 rounded tablespoons of Teeccino into a filter.
  • Sprinkle evenly 1 teaspoon cinnamon powder over the Teeccino grounds.
  • Sprinkle evenly 1/2 teaspoon ginger over the cinnamon.
Brew using 4 cups of water in a drip coffee maker or 2 cups (16 oz.) of water in a French press or cone filter. Sweeten with 1 teaspoon sugar. Add 4 oz. of hot frothed milk or soy milk. Makes 2 servings.
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Frangelico Hazelnut Crème
Into a 12 oz. mug, add the following:
  • 6 oz brewed Teeccino Hazelnut
  • 1 tablespoon maple syrup or Stevia to taste
  • 1 oz Frangelico liquor
Top with your choice of the following:
  • A scoop of ice cream
  • 4 oz forthed hot milk, or soymilk.
  • Whipped cream flavored with maple syrup and vanilla extract
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Children's Hot Cocoa Teeccino
Into a blender, add the following:
  • 6 oz. brewed Teeccino
  • 1-2 teaspoons honey (to taste)
  • 1 teaspoon cocoa powder or chocolate syrup
  • 4 oz. hot milk or soy milk
Blend until frothy. Pour into mug and top with whipped cream if desired. Dust with cocoa powder.
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New World Chocolate Coffee
  • 4 x 10 oz cups brewed Teeccino (Maya Chocolaté, Mocha, or Chocolate Mint)
  • 4 tbsp chocolate syrup – buy organic if available
  • 4 tbsp brown or raw sugar
  • 2 cups whipping cream, Half & Half or Silk® non-dairy creamer
  • 1 tsp cinnamon powder
  • 1/4 tsp nutmeg powder (grate whole nutmeg for the best flavor!)
  • 1/4 tsp chile flakes or cayenne powder (Optional for those who enjoy more heat!)
  • Whipped cream, cocoa powder, and shaved chocolate flakes to decorate

  1. Brew Teeccino using 4 heaping tablespoons per 8 cups water in a drip coffee maker or 1 tablespoon per 10 oz water in a French Press
  2. Whisk together the chocolate syrup, cream, cinnamon, sugar, nutmeg, and chile flakes
  3. Pour the hot Teeccino into the mixture and stir well. Pour into 4 mugs and top with whipped cream
  4. Sprinkle cocoa powder over the top of the whipped cream or milk foam. Added shaved chocolate flakes to decorate.
  5. Optional for Adults: Add 1 oz Godiva® Dark Chocolate liqueur to each mug
  6. For a lower fat version, instead of topping with whipped cream, foam hot milk using the Bonjour Primo Latté, as this will still create a beautiful topping.

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Ginger Peach Teeccino
  • 1 15 oz can sliced peaches in 'lite' syrup
  • 3 x 8 oz cups Teeccino Maya Caffé, Java, or Original
  • 1/2 cup whipping cream
  • 1 1/2 tbsp brown or raw sugar (1/2 tbsp = 1 1/2 tsp)
  • 1 tsp cinnamon powder
  • 1-2 tsp finely grated fresh ginger or 1 tsp ginger powder

  1. Brew Teeccino using 4 heaping tablespoons per 8 cups water in a drip coffee maker or 1 tablespoon per 10 oz water in a French Press
  2. Drain the peaches, reserving the syrup in a pan.
  3. Blend the peaches with brewed Teeccino in a blender until pureed
  4. Whisk 1 cup water, sugar, cinnamon, ginger and peach syrup in a pan and bring to a boil. Reduce heat and simmer for 1 minute.
  5. Add the peach and Teeccino mixture plus the remaining Teeccino to the pan and stir well.
  6. Whip the cream with 1 tbsp powdered sugar of maple syrup.
  7. Pour Ginger Peach Teeccino into 4 mugs. Top with whipped cream.
  8. Mix 1/2 tsp ginger powder with 2 tsp sugar. Springle over top of whipped cream.

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