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Teeccino Entrées
Teeccino Cajun Blackened Fish
Combine the following in a flat-bottom bowl:
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2 tablespoons Teeccino granules
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1 tablespoon sweet paprika
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1 teaspoon cayenne pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon black pepper
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2 teaspoons salt
Using spray olive oil, spray both sides of fish fillet. Sprinkle seasonings
mix evenly on both sides of fish fillet, patting it by hand. You should have
enough to cover 6 fillets. Fry fish in a hot cast-iron skillet with canola oil
until the first side looks charred. Turn fillet over and cook until the fish
is done. Fillets of 3/4" width should take approximately two minutes on each
side.
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