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The Teeccino Sampler contains ten trial size packets that brew 6 cups each: Java, Vanilla Nut, Mocha, Hazelnut, Chocolate Mint, Original, & Almond Amaretto. Plus three Maya packets: Maya Caffé, Maya Chocolaté & Maya Chai. |
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Decaffeinated Coffee: What You Should Know!
People often switch from regular coffee to decaffeinated coffee due to a desire to improve their health. Many health conditions that are aggravated by coffee are still affected by decaffeinated coffee, despite the lower levels of caffeine. Here are the top 6 reasons why the healthiest option may be to eliminate both regular and decaffeinated coffee from your diet.
- Decaf Coffee Increases Acidity
It is well known that decaffeinated coffee is made from more acidic beans than regular coffee. People suffering from health problems such as acid reflux, GERD and ulcers are more susceptible to the harmful effects of high levels of acidity. Decaf coffee consumption has also been associated with a greater incidence of heartburn than drinking any other fluids. Therefore, quitting coffee may reduce those stomach problems associated with the high acidity of decaf coffee.
- Decaf Coffee Increases Heart Attack Risk
Numerous studies show that decaffeinated coffee raises the risk for heart attack similar to regular coffee in spite of lowered levels of caffeine. These studies also demonstrate that decaffeinated coffee use may be linked to an increase in homocysteine and inflammation, which are all risk factors for heart disease. You can start taking steps towards decreasing your heart disease risks by eliminating both regular and decaf coffee from your diet.
- Decaf Coffee Raises Cholesterol
Decaf coffee has been linked to increased cholesterol levels, especially in those people who have switched from caffeinated to decaffeinated coffee. Decaf coffee has been shown to raise the LDL cholesterol or so called “bad” cholesterol 8-10% in 3 months. Other compounds besides caffeine in coffee are affecting cholesterol levels. Start improving your cholesterol levels today by switching to a healthy coffee alternative!
- Decaf Coffee May Lead to Osteoporosis
Low bone density increases a person’s chance for developing osteoporosis. Metabolic acidity contributes to demineralization of the bones. The high acidity of decaf coffee increases the risk for developing osteoporosis. Avoiding regular and decaf coffee and including 3-4 servings of calcium rich foods a day can help you decrease the risk of developing osteoporosis.
- Decaf Coffee Is Associated With Increased Incidence of Rheumatoid Arthritis
A recent study has shown that drinking more than four cups of decaffeinated coffee per day has been linked to an increased risk of developing rheumatoid arthritis. If you are at risk for arthritic conditions, you’d be better off reducing or eliminating your consumption of decaf coffee.
- Decaf Coffee Increases Risk of Glaucoma
Both decaffeinated and regular coffee increase pressure in the eye. People at risk for developing glaucoma and those who already suffer from glaucoma should avoid anything that further increases intraocular pressure to avoid damaging their eyes. Protect your eyesight by kicking the coffee habit!
Kick the caffeine habit painlessly, click here
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Health Benefits of Teeccino
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- Naturally caffeine-free - no processing, no chemical residues
- Rich in inulin, a soluble fiber in chicory root that:
- Increases the absorption of calcium and other minerals
- Improves digestion
- Promotes regularity
- Boosts the immune system
- Alkaline - helps reduce acidity and restore alkaline balance
- High in heart-healthy potassium
- Natural energy boost - from nutrients not stimulants
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