If you like Teeccino strong with more pronounced bitter notes, the French Press creates a darker, roasted finish to Teeccino than drip coffee makers where the sweeter notes aren’t dominated by the bitter. But I am always frustrated by two things about a French Press. First, they are typically made of glass and so they frequently break during washing. Secondly, they have no insulation so your second and third cup of Teeccino is cold by the time you are ready to drink it. The Vacuum Insulated French Press is the perfect solution to both these problems. In fact, if you like to sit with a pot of Teeccino on your desk to pour throughout your day, this may be the perfect brewing technique for you. You won’t have to fight for brewing time on the office coffee maker; you’ll only need hot water and you can pour each cup at your convenience.
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